| Organization | Chris Kerr | Molly Arenson |
|---|---|---|
| The Good Food Institute | Entrepreneur in Residence (2016-05-09–2018-08-30); Senior Advisor (2018-08-30–) | Impact Measurement (ESG) Intern (2021-06-01–) |
| Title | Publication date | Author | Publisher | Affected organizations | Affected people | Document scope | Cause area | Notes |
|---|