| Organization | Elliot Swartz | Michael Sheehan |
|---|---|---|
| The Good Food Institute | Academic Research Advisor (2018-06-01–2019-05-01); Lead Scientist, cultivated meat (2021-06-01–); Senior Scientist (2019-05-01–2021-06-01) | Innovation Intern (2017-05-28–2018-04-27) |
| Title | Publication date | Author | Publisher | Affected organizations | Affected people | Document scope | Cause area | Notes |
|---|