| Organization | Vanessa Assaro-Aluisa | Adam W. Jones |
|---|---|---|
| The Good Food Institute | Executive Assistant, Innovation and Corporate Engagement (2018-06-01–2019-07-01); Senior Executive Assistant, Science Aad Technology (2019-07-01–) | Corporate Engagement Intern (2018-02-24–2018-06-29) |
| Title | Publication date | Author | Publisher | Affected organizations | Affected people | Document scope | Cause area | Notes |
|---|